Blueberry Skillet Cake

1/4 stick of butter

1 TBS Brown Sugar

Melt these together in a cast iron skillet on low heat.

1/4 stick butter

1/4 c almond slivers(I use quick oats)

1/4 c sugar

1 tsp cinnamon

2 1/2 TBS flour

Mix these together in a food processor

1 can refrigarator biscuts

1 cup blueberries

Place biscuts in the pan with the melted butter/sugar. Close together. Place blueberries on top. Sprinkle the Processor mixture on top.

Bake for 20 min. at 350.

Serve warm.

This has become a fast family favorite!  It is super easy and cheap to make.  We love to eat it with either cool whip on top, or vanilla ice cream underneath.  I hope you enjoy!