Saturday, May 26, 2012

Blueberry Skillet Cake

1/4 stick of butter
1 TBS Brown Sugar
Melt these together in a cast iron skillet on low heat.
1/4 stick butter
1/4 c almond slivers(I use quick oats)
1/4 c sugar
1 tsp cinnamon
2 1/2 TBS flour
Mix these together in a food processor
1 can refrigarator biscuts
1 cup blueberries
Place biscuts in the pan with the melted butter/sugar. Close together. Place blueberries on top. Sprinkle the Processor mixture on top.
Bake for 20 min. at 350.
Serve warm.

This has become a fast family favorite!  It is super easy and cheap to make.  We love to eat it with either cool whip on top, or vanilla ice cream underneath.  I hope you enjoy!

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