I was so excited last night when we went to weed the garden. I thought my carrots were looking big on top, this can be very decieving though. So I pulled two of them to check out. We ended up with about a dozen carrots that were ready. YUMMY!
Dad has come up with an amazing recipe for the carrots on the grill. You make a foil packet, swipe butter on the foil so they don't stick. Place carrots in a pile, shake a TBS of white sugar and 1/4 cup of brown sugar on top. Place 4 slabs of butter through out and seal. Cook on grill for about 1/2 hour. Keep in mind, the bigger the carrots, the longer the cook-time. These are now a family favorite and now we get to eat them from our own garden.