Saturday, June 16, 2012

First Harvest

I was so excited last night when we went to weed the garden.  I thought my carrots were looking big on top, this can be very decieving though.  So I pulled two of them to check out.  We ended up with about a dozen carrots that were ready.  YUMMY!

Dad has come up with an amazing recipe for the carrots on the grill.  You make a foil packet, swipe butter on the foil so they don't stick.  Place carrots in a pile, shake a TBS of white sugar and 1/4 cup of brown sugar on top.  Place 4 slabs of butter through out and seal.  Cook on grill for about 1/2 hour.  Keep in mind, the bigger the carrots, the longer the cook-time.  These are now a family favorite and now we get to eat them from our own garden.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.