Heavy Whipping Cream (2 cups) |
Turn on for roughly 5 minutes. Starting to get thick. |
J and K squeezing the buttermilk out. The did not like this as much as they thought they would. |
Still squeezing! |
And we have butter! That is it! If you like salty butter, add 1 tsp salt. Also if you do not add yellow food coloring the butter will be white. |
We had a lot of fun with it and the kids all asked to do it again! Next time we will make homemade rolls to go with it! Doesn't that sound amazingly yummy!
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