This has become a quick family favorite(as you can tell by the name of it). I was incredibly hesitant to try it, as I was reading the recipe it sounded really disgusting. The old saying comes into play with that "Don't judge a book by its cover".
This is one easy recipe and that is another draw to it.
Boneless/skinless chicken breast
Parmesan cheese(the canned kind)
After cleaning the chicken breast, put them in a 9x13 baking dish. Top with mayo(the more mayo the stronger/sweeter it is) spread it out evenly. Shake desired amount of Parmesan over top. Finely crush Ritz crackers and place on top of the chicken.
Bake at 350* for about 30 minutes(make sure to check the temp of the chicken!).
That is it! So simple!!